Swordfish Loins

Swordfish Loins
Swordfish can be cooked in a wide variety of ways including, baking, sautéing, broiling, grilling and frying. Most recipes call for cooking on high heat for ten minutes per inch of thickness. To see if it’s done, insert a fork at its thickest point. It should be almost opaque in color, very moist and flake easily when you insert the fork. If its translucent and raw that means its undercooked, but be careful not to overcook
Price:
NZ$ 20.90
UOM:
KG
Out Of Stock
Out Of Stock

Other products you might be interested in

  • Groper (Hapuka石斑)Steaks
    NZ$ 26.90 KG
    View / Add
  • Moki Fillets (Skinned & Boned) KG
    NZ$ 15.90 KG
    View / Add
  • Hoki Fillets (Skinned & Boned) 1KG
    NZ$ 15.90 KG
    View / Add
  • Blue Warehou Fillets
    NZ$ 18.90 KG
    View / Add
  • Gemfish Fillets
    NZ$ 20.90 KG
    View / Add
  • Trumpeter Fillets (Skinned & Boned)
    NZ$ 25.90 KG
    View / Add
  • Kingfish Steaks
    NZ$ 21.90 KG
    View / Add
  • Fresh Ling Fillets (Skinned & Boned)
    NZ$ 25.00 KG
    NZ$ 19.90 KG
    View / Add
  • Blue Cod Fillets (Skinned & Boned)
    NZ$ 40.90 KG
    View / Add
  • Kingfish Fillets (skinned and boned)
    NZ$ 23.90 KG
    View / Add

The New Cut-off Time for Orders to be placed, and then received the following day is 2pm. Orders recieved after this time will be processed & dispatched the following day and then recieved overnight from that point.

每天下午2:00pm以前的訂單,隔夜(即第二天)即可送達  客戶指定之地址, 2:00pm以後的訂單要順延至第三天才能送達 客戶處 .