Trevally Fillets Skinned & Boned

Trevally Fillets Skinned & Boned
Trevally Meat Quality

Trevally have medium to soft fillets with a low oil content. The flesh is marbled pink with a darker fat line that can be filleted out. They are excellent smoked. For peak eating quality, Trevally should be bled immediately after capture.
Trevally belong to the Carangidae family. They are blue-green dorsally and silvery white on the belly, with a yellowish sheen running along the length of the fish. A small dark blotch often appears on the upper gill cover.
Price:
NZ$ 14.90
UOM:
KG
Purchase Qty:
 

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The New Cut-off Time for Orders to be placed, and then received the following day is 2pm. Orders recieved after this time will be processed & dispatched the following day and then recieved overnight from that point.

每天下午2:00pm以前的訂單,隔夜(即第二天)即可送達  客戶指定之地址, 2:00pm以後的訂單要順延至第三天才能送達 客戶處 .