Fresh Ling Fillets (Skinned & Boned)

Fresh Ling Fillets (Skinned & Boned)
Ling (Geypterus blacodes) is a member of the cusk eel family. It is coloured orange-pink and brown above, with irregular, pale, bar-like markings and blotches.

Ling is a bottom dweller, living at depths of 300-700 metres, and is usually taken by bottom longlines or bottom trawls.

Ling are mainly caught around the bottom of the South Island and over the Campbell Rise.
Ling Meat Quality
Ling is a versatile, firm-fleshed fish that can be cooked in practically every way. It has large, moist bone-free fillets that are ideal for pureeing and making into mousselines or terrines.

For meal ideas using ling, check out the recipes on Greatest Meal on Earth website.
NZ$ 25.00
NZ$ 19.90
Purchase Qty:

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The New Cut-off Time for Orders to be placed, and then received the following day is 2pm. Orders recieved after this time will be processed & dispatched the following day and then recieved overnight from that point.

每天下午2:00pm以前的訂單,隔夜(即第二天)即可送達  客戶指定之地址, 2:00pm以後的訂單要順延至第三天才能送達 客戶處 .