250gms of Sashimi Tuna and 250gms of fresh NZ salmon
& two of the following combinations
250gms of Swordfish
250gms of Kingfish
250gms of Trevally or
250gms of Moonfish (Opah)
Ready to use Sashimi sakus
Simply slice saku into sashimi pieces and serve with wasabi & soy sauce.
The New Cut-off Timefor Orders to be placed, and then received the following day is2pm. Orders recieved after this time will be processed & dispatched the following day and then recieved overnight from that point.