Gemfish (Smoked) 250G

Gemfish (Smoked) 250G
Price:
NZ$ 8.50
UOM:
EA
Purchase Qty:
 

Moist white flesh with a large chunky texture and a strong seafood flavour.Sealed in a vacuum packed bag.

Smoked Fishcake recipe
Serves 4

500g mashing potatoes, such as Agria, peeled and coarsely chopped
15g butter, melted
Smoked fish fillets, drained and flaked
4 spring onions, finely chopped
2 tbsp chopped parsley
Salt and freshly ground black pepper
1 egg
2 tbsp milk
2 cups dry breadcrumbs
olive oil, for pan frying

1. Cook potatoes in boiling, salted water until tender. Drain well and mash. Beat in butter, then set aside to cool.

2. Stir fish, spring onions and parsley into the potatoes. Season well with salt and pepper. Form mixture into eight thick patties.

3. Beat egg and milk together in a bowl. Spread breadcrumbs out on a tray. Dip patties in egg mixture and then roll in crumbs, pressing well to coat.

4. Heat a nonstick frying pan, add a little oil and gently fry fish cakes over a medium heat for 3 to 4 minutes on each side until golden brown

  • Gemfish (Smoked) 500G
    NZ$ 16.90
    View / Add
  • Smoked Salmon Mousse 150G
    NZ$ 9.50
    View / Add
  • Salmon Gravlax Slices 100G
    NZ$ 9.50
    View / Add
  • Mussels (Smoked) 250G
    NZ$ 9.50
    View / Add
  • Regal Salmon Slices (Cold Smoked) 100G
    NZ$ 12.00
    View / Add
  • Regal Salmon Slices (Cold Smoked) 200G
    NZ$ 18.00
    View / Add
  • Regal Salmon Slices (Manuka Cold Smoked) 100G
    NZ$ 12.00
    View / Add
  • Smoke Mussel Dip 150G
    NZ$ 9.50
    View / Add
  • Regal Salmon Slices (Manuka Cold Smoked) 200G
    NZ$ 18.00
    View / Add
Price:
NZ$ 8.50
UOM:
EA
Purchase Qty:
 

The New Cut-off Time for Orders to be placed, and then received the following day is 2pm. Orders recieved after this time will be processed & dispatched the following day and then recieved overnight from that point.

每天下午2:00pm以前的訂單,隔夜(即第二天)即可送達  客戶指定之地址, 2:00pm以後的訂單要順延至第三天才能送達 客戶處 .