king Salmon Fillets Skin On Pin Bone In

king Salmon Fillets Skin On Pin Bone In
The Ins and Outs of Pin-Boning Salmon

Pin-Boning is the removal of the lateral bones, which are attached to the skin of the salmon.
We are often asked to remove these bones. However, in doing so, the flesh of the salmon is fractured, which may affect the appearance, and also allow moisture and protein to escape upon cooking.

We recommend leaving the bones in and remove them yourselves after cooking, using tweezers, which is easier and gives a better finished product.

King salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other salmon and it is a rich source of Omega 3 fatty acids. King salmon's rich flavour makes it perfect for sashimi or for baking, grilling and hot or cold smoking.


PLEASE NOTE A WHOLE FILLET (1XSIDE) IS 1.5 KG EACH

PLEASE ADD TO COMMENTS BOX IF YOU WOULD LIKE IT AS A WHOLE FILLET.
Price:
NZ$30.90
UOM:
KG
Purchase Qty:
 

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The New Cut-off Time for Orders to be placed, and than recieved the following day is 2pm. Orders recieved after this time will be processed & dispatched the following day and then recieved overnight from that point.

每天下午2:00pm以前的訂單,隔夜(即第二天)即可送達  客戶指定之地址, 2:00pm以後的訂單要順延至第三天才能送達 客戶處 .