Whole Fish
This section is headed whole fish but again we are happy to sell the fish in any form you require whether that be, gilled and gutted, head & gutted, whole scaled and gutted,so please don't hesitate to enquire if the form you desire is not displayed below.
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Blue Warehou Blue Warehou Meat Quality Blue Warehou have medium-textured flesh with a medium to low oil content and are best cooked by moist heat methods. They are ideal in strong-flavoured dishes such as a curry. |
NZ$ 5.50 KG |
Out Of Stock |
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Conger Eel (Blocks) Conger Eel headed gutted and cut into blocks.Firm white flesh, a popular Polynesian diosh cooked in coconut cream. |
NZ$ 8.90 KG NZ$ 4.90 KG |
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Crabs Frozen 6KG Paddle Crabs have bright, white flesh that is crisp and moist.These premium quality Crabs are blast frozen to minus -20 oC in less than 12 hours to seal in all the fresh taste and goodness . A fantastic wholesale to the public price and a great oportunity to stock up for the winter. Frozen Crabs in a shatter pack for your convenience, just take out what you need at anyone time and simply leave the rest in the freezer for another meal. |
NZ$ 39.00 EA6.000 NZ$ 34.90 EA6.000 |
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Fish Roe Fish Roe is a very popular Asian dish |
NZ$ 8.90 KG |
Out Of Stock |
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Fish Roe 10KG Freshly Frozen Shatter Packed Roe |
NZ$ 79.00 Pack |
Out Of Stock |
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Flounders Small 2KG Fresh Flounders ready for the Pan. |
NZ$ 16.90 EA NZ$ 14.90 EA |
Out Of Stock |
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Flounder Yellow Belly (Med-Small) Yellowbelly Flounder Meat Quality Yellowbelly Flounder have moist, delicate flesh with a low oil content. Upper fillets are slightly darker than the underside but whiten on cooking.Yellowbelly Flounder belong to the Pleuronectidae family. They have a dark olive green body above with yellow or white on the belly and dark spots. The body is oval. Yellowbelly Flounder are plumper, have smaller eyes and larger, dark-edged scales than Sand Flounder. |
NZ$ 8.50 KG |
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Fresh Leather Jackets fresh pan ready Leather Jackets, Skinned & Gutted |
NZ$ 6.90 KG |
Out Of Stock |
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Fresh Moki Blue Moki Fishery All Whole Fish is Scaled Gilled and Gutted Blue Moki are caught year-round off the east coast, from Bay of Plenty to Kaikoura, by trawl or set nets. New Zealand's Blue Moki fishery is managed by strict quotas, which allow only a set amount of Blue Moki to be taken commercially each year. This Total Allowable Commercial Catch (TACC) was set at 608 metric tonnes for the 2009/10 fishing year. Blue Moki Meat Quality Blue Moki fillets are firm, hold their shape and are a greyish-white when cooked. They are suitable for baking, poaching, smoking, steaming and frying. For meal ideas using Blue Moki, check out recipes on the Greatest Meal on Earth website. |
NZ$ 7.90 KG |
Out Of Stock |
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Fresh Moki Heads & Frames Fresh Moki Bones and Heads great for Soup or stocks or just for frying. |
NZ$ 2.90 KG |
Out Of Stock |
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Fresh Octupus Soft with texture of squid and a sweet taste similar to crayfish. |
NZ$ 9.90 KG NZ$ 6.50 KG |
Out Of Stock |
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Frozen 10KG Flounders LGE |
NZ$ 105.00 EA |
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Frozen 10KG Flounders Med |
NZ$ 95.00 EA |
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Frozen 10KG Flounders Small |
NZ$ 79.00 EA |
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Frozen 10KG HOKI Skinned & Boned Shatter Packed |
NZ$ 95.00 EA |
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Frozen 10KG Soles Med-Lge |
NZ$ 45.00 EA |
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Frozen 10KG Soles Small |
NZ$ 39.00 EA |
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Grenshell Mussels The Greenshell mussel is a very versatile shellfish that can be served marinated, or in hot or cold dishes. |
NZ$ 4.50 KG |
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Groper Bones fresh groper bones, including back bones, wings, collars etc. |
NZ$ 4.90 KG |
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Gurnard Gurnard All Whole Fish is Scaled Gilled and Gutted Inshore fish widespread around New Zealand. One of New Zealand’s favorites. Medium texture, succulent sweet flavor. Children seem to love Gurnard making it a great species to get kids started on fish eating. Generally smaller fillet sizes. |
NZ$ 21.90 KG NZ$ 7.90 KG |
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Jack Mackeral Jack Mackerel Meat Quality All Whole Fish is Scaled Gilled and Gutted Jack Mackerel fillets are dark but lighten on cooking. They are oily and are high in Omega-3. Jack Mackerel is suitable for most cooking methods. |
NZ$ 3.90 KG |
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Kahawai Kahawai Meat Quality All Whole Fish is Scaled Gilled and Gutted Kahawai fillets have medium to thick flakes. They have a high oil content and high Omega-3 levels.Great for smoking and fish pie. |
NZ$ 4.90 KG |
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