Fresh Fillets
Although most fillets are sold skinned and boned we are happy to provide you with your specific requirements whether that is skin/on fillets,also scaled skin on boned out is very popular with softer fish such as snapper when you are going to cook on the Barbeque etc. So if you do have a specific option that is not displayed please don't hesitate to contact us.
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Albacore Cutlets |
NZ$ 14.90 KG |
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Albacore Loins Skin/On Loin Albacore Meat Quality Albacore have medium-firm pinkish flesh with a steak-like texture and large moist flakes. They have a medium oil content with more Omega-3 than other tunas. When canned it is called 'white tuna'. The roe is salted and coloured to make a caviar substitue. |
NZ$ 16.90 KG |
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Blue Cod Fillets (Skinned & Boned) Fresh Cut Blue Cod fillets (Skinned and Boned) ready for the pan. Its large, white fillets hold the promise of a memorable meal, be it whole, smoked, baked, fried, broiled or in a chowder. |
NZ$ 28.90 KG |
Out Of Stock |
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Bluenose Fillets Bluenose Meat Quality Bluenose flesh has medium to thick moist flakes and is white when cooked. Bluenose has good levels of Omega-3. Can be cooked using most methods. |
NZ$ 26.90 KG |
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Blue Warehou Blue Warehou Meat Quality Blue Warehou have medium-textured flesh with a medium to low oil content and are best cooked by moist heat methods. They are ideal in strong-flavoured dishes such as a curry. |
NZ$ 18.90 KG |
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Butterfish Fillets Butterfish Meat Quality Butterfish flesh has medium to thick flakes and is white when cooked. Butterfish are suited to most cooking methods and have good Omega-3 levels. For meal ideas using Butterfish, check out the recipes on the Greatest Meal on Earth website. |
NZ$ 23.90 KG |
Out Of Stock |
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Flounder Fillets Flounder have moist, delicate flesh which whitens on cooking. |
NZ$ 20.90 KG |
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Fresh Ling Fillets (Skinned & Boned) Ling (Geypterus blacodes) is a member of the cusk eel family. It is coloured orange-pink and brown above, with irregular, pale, bar-like markings and blotches. Ling is a bottom dweller, living at depths of 300-700 metres, and is usually taken by bottom longlines or bottom trawls. Ling are mainly caught around the bottom of the South Island and over the Campbell Rise. Ling Meat Quality Ling is a versatile, firm-fleshed fish that can be cooked in practically every way or can be served raw as sashimi. It has large, moist bone-free fillets that are ideal for pureeing and making into mousselines or terrines. For meal ideas using ling, check out the recipes on Greatest Meal on Earth website. |
NZ$ 15.90 KG |
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Fresh Ribaldo Skinned & Boned Fillets |
NZ$ 10.00 KG |
Out Of Stock | |
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Gemfish Fillets Gemfish Meat Quality Gemfish have delicate white fillets, suitable for most cooking methods and has a high fat content. |
NZ$ 19.90 KG |
Out Of Stock |
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Gourmet Crumbed Swordfish Loins Swordfish meat is firm and has a very unique rich flavor that I have found is best served with a pinch of paprika and lemon.The coating includes goldencrumbs,cocunut, peppercorns,chopped nuts,delicious. |
NZ$ 24.90 KG NZ$ 18.90 KG |
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Gourmet Peppered Sword Loin Swordfish loin, Peppered, Rock Salt, Parsley,Coconut,Sesame seeds.Ready to just cut of steaks at the length required |
NZ$ 18.90 KG |
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Groper Fillets Groper Meat Quality Groper has firm white flesh with few bones. It has heavy flakes when cooked, makes good steaks and smokes well. |
NZ$ 26.90 KG |
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Groper Steaks Groper Meat Quality Groper has firm white flesh with few bones. It has heavy flakes when cooked, makes good steaks and smokes well. Groper belong to the Percichthyidae family. The body is dark blue-grey or grey-brown above and white below with small scales. Smaller fish are a more distinctive blue. For meal ideas using Groper, check out the Greatest Meal on Earth website. |
NZ$ 26.90 kg NZ$ 19.90 kg |
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Gurnard Fillets Gurnard Meat Quality Gurnard has firm fillets that hold their shape when cooked. They have a low oil content. |
NZ$ 22.90 KG |
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Hoki Fillets Panko Crumbed Fresh Hoki Fillets Crumbed with Japanese Panko Crumbs |
NZ$ 12.90 KG |
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Hoki Fillets (Skinned & Boned) Hoki Meat Quality Hoki flesh is moist, white and delicate, with few bones. It flakes easily and is excellent for forming into fish block. It is also well suited to further processing into a wide range of consumer presentations. In fact in New Zealand and many other countries, it is New Zealand's sustainable hoki in your McDonalds Fillet'o'Fish. |
NZ$ 12.90 KG |
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John Dory Fillets Skin/On John Dory Meat Quality John Dory belong to the Zeidae family. They are solitary fish that have a range of habitats, from reefs to sand and mud bottoms. They have an olive-brown to silver body with green-brown wavy stripes and a distinctive, dark blue spot ringed with white in the centre of each side. John Dory has medium flakes and is white when cooked. It is suitable for most cooking methods and has good Omega-3 levels. |
NZ$ 26.90 KG |
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Kingfish Fillets Fresh Skinned and Bone Kingfish fillets |
NZ$ 20.90 KG |
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Kingfish Steaks Fresh Kingfish steaks cut to order. Whole fish scaled gutted definned & steaked |
NZ$ 14.90 KG |
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Lemon Fillets Meat Quality Rig have firm, white and boneless flesh with a low oil content. Fillets do not flake easily. Rig is popular in fish and chip shops. |
NZ$ 17.90 KG |
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Moki Fillets Blue Moki Meat Quality Blue Moki fillets are firm, hold their shape and are a greyish-white when cooked. They are suitable for baking, poaching, smoking, steaming and frying. |
NZ$ 17.90 KG |
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