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 "Free Freight Promotions this week"

"FRESH FISH JUST LANDED"
WHILE STOCKS LAST or to 2PM 22/08/2014  (NORTH ISLAND ONLY)
Price includes free delivery for orders with a weight up to 5KGS maximun. Buy at least one of the products in the section below for free freight delivery up to a total weight of 5KGS.

When prompted for shipping destination please select "Free Freight Promotion" Strictly only if you purchase one of the Items above. The Free freight only applies for orders up to and below 5KG's if you purchase more than 5KG's Free Freight does not apply.



"New Product's just listed"
All gourmet smoked products are sealed on trays or vacumm packed to retain freshness and keep the fish from drying out and losing moisture


"New Categories"
Click on the catergory headers below to see what's in stock and available now in these new product categories












This Week's"Featured Products"
Products fro
m NZ & Exotic sources, such as NZ King Salmon, Kingfisher, Shore Mariner, Cando, Aquarius and Barnes Seafoods to name just a few.
"FRESH FISH JUST LANDED"

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若您希望用中文下訂單或需要中文客服請撥打0508 663 254 Franky 或email: frankie@hbseafoods.co.nz  谢谢!




Check out the latest landings
and fresh seafood arrivals
on "
Hawke's Bay Seafoods"

Facebook Page



Catching Summary

Fresh Pacific Oysters 

New supplier, freshly shucked Oysters has just arrived back into stock.


  Fresh
NZ Blackfoot Paua

Back in stock, after a long absence.

85-95mm

Harvested from the clean, cold waters of the South Wairapara coastline, these are large wild caught Paua both whole in the shell, and as Shelled gutted paua meat



Live King C
rabs
New Season stock back in soon these are NZ caught king crab.


sweet meat, great eating.They come in a variety of sizes but we will mainly stock the 2.0KG, 1.2KG, 900GM size fish.


Frozen Blue Swimmer Crabs
Back in stock!
These are imported crabs that have a far higher percentage of meat than our own native paddle crabs. The meat is very sweet great for currys and the soups.
We hope to have this product in all year but because it is sort after by Crab lovers all over world it can be very difficult to source at times

 


New Smoked & Cured Seafood
Product Category
New products now available include Kahawai, Salmon, Gemfish, Mackeral click on the picture below to go





 

FRESH POTTLE SHELLFISH

These fresh landed products are a sourced from a combination of Hawkes Bay seafoods fleet vessels and other third party reputable suppliers that supply a variety of frozen and farmed products from NZ & Exotic sources, such as NZ King Salmon, Kingfisher, Shore Mariner, Cando, Aquarius and Barnes Seafoods to name just a few.

Kinas fresh
scallops peruvian
Seafood salad
Bluff oysters
Garlic Marinated Mussels
raw fish
live NZ Greenlip mussels
 

LIVE & FROZEN PAUA, CLAMS & KING CRABS

offers the world's top chefs and resturants a guaranteed supply of Paua that has excellent taste, magnificent texture & natural white apearance at a more reasonable cost compared to there wild cousins.

Frozen whole paua
daimond shell clams
Storm Live clams
Live tuatua
 

 

NZ CRAYFISH LIVE OR COOKED

The species is abundant in New Zealand and is also found across the southern coastline of Australia from Tasmania west to Albany in Western Australia. Rock lobsters are found along most rocky coastlines around New Zealand, with the main concentrations occurring along the east coasts of the North and South Islands, the south and south-west coast of the South Island, including Stewart Island & the Chatham Islands.

 

FRESH SKINNED & BONED FILLETS

All fresh fish fillets are sold skinned & boned unless stated otherwise such as skin/on John Dory fillets etc. All of the fresh fillets are caught by our Hawkes Bay Seafoods Fishing Fleet, that work from the Chatham Islands to East Cape down to the Cook Strait. If you would like the fish delivered to you in any other state other than skinned & boned, please type in your instructions in the additional comments box at the bottom of the checkout page (right above the payment options) eg: Can I please have my Tarakihi fillets scaled skin-on.


 

FRESH WHOLE FISH

All whole fish (apart from flatfish, Sole's & Turbot) are sold and weighed out whole, (scales on, guts and gills in), but scaled gilled & gutted prior to packing. This means the product is ready to comsume and willl not require cleaning when you recieve your order. If you wish for the product to not be scaled gilled & gutted please type comments to that effect in the additional comments box at the bottom of the checkout page.

 

FRESH NZ KING SALMON

King salmon has the highest natural oil content of all salmon - a naturally rich source of healthy marine long chain Omega-3s. A 150g portion of King salmon provides the complete daily requirement of Omega-3. Long chain Omega-3s have important heart health benefits, may be beneficial for the joints, and keep immune systems in good shape.Long chain Omega-3s are also important for a healthy mind at all life stages, especially in young children where Omega-3s are vital for development of the brain and eyes.

 

FROZEN NZ & EXOTIC SEAFOOD

Frozen Seafood from New Zealand and around the Globe from suppliers such as Kingfisher, and Shore Mariner who's reputation is founded on quality, variety and reliability. These companies insist that our global suppliers process and pack in factories operating under a HACCP programme, and complying with the industry's highest ISO expectations and food safety standards.

 

FROZEN AND BULK BUY DEALS

Frozen Seafood from New Zealand and around the Globe from suppliers such as Kingfisher, and Shore Mariner who's reputation is founded on quality, variety and reliability. These companies insist that our global suppliers process and pack in factories operating under a HACCP programme, and complying with the industry's highest ISO expectations and food safety standards.

FROZEN VALUE PACKS

ALL HAWKES BAY SEAFOODS FROZEN PRODUCT IS PROCESSED IN A EXPORT LICENSED FACTORY AUDITED BY THE NEW ZEALAND FOOD SAFETY AUTHOURITY. the product is processed and than blast frozen to minus 30oc and than transported to a export coldstorage facility on site where it is stored at minus 18oc waiting for sale. Fillets are generally shatter packed, (packed on interleaved layers without touching) or individually bagged for easy access to individual fillets and portions.