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Welcome to Fresh Seafood.co.nz
Main shopping page please just scroll down for more great seafood delicacies below.


  Our Free Freight Promotion Items this week:
(While stocks last or to 2pm Friday 28th of November)
Your order must include at least one of the following items to qualify for Free Freight to North Island Urban addresses.  
Maximum weight per free freight order is 5KG.

 Unfortunately due to the increasing shipping costs, we can no longer include rural customers in the weekly free freight promotion

When prompted for shipping destination please select "Free Freight Promotion"   -  Only applies when you purchase one of the Items above for delivery to North Island urban addresses.  Maximum weight for free freight is 5kg.


"Tired of giving out socks, underwear and hankerchiefs at Xmas, well here's a great idea for your next loved ones gift, a delicious Seafood Hamper delivered to their door for Christmas. You can be anywhere in the world (Levin or London, Bluff or Budapest) and with just a few clicks, you could have a delicious Seafood hamper scheduled for delivery to your friends family or loved ones (back in NZ).  Great gift idea for expats wanting to give the family back home a fresh seafood treat for Xmas.



"GIFT PACK'S FEATURED THIS WEEK"
NZ PAUA (BLACKFOOT, WILD)

"Delivery on the day of your choosing, Tuesday to Saturday delivery

       

Delivery dates this year for Xmas week is tuesday 23rd and Wednesday the 24th of December. No Deliveries Xmas day.



Tarakihi, Flounders, Soles, Paua, Sea Cucumber, Deep Sea Cod,
Further 10% off the prices below, when you click on the product you require

 
Much more variety to choose from when you click here

"New Product's just listed"
All gourmet smoked products are sealed on trays or vacumm packed to retain freshness and keep the fish from drying out and losing moisture



"New Categories"
Click on the catergory headers below to see what's in stock and available now in these new product categories



This Week's"Featured Products"
Products fro
m NZ & Exotic sources, such as NZ King Salmon, Kingfisher, Shore Mariner, Cando, Aquarius and Barnes Seafoods to name just a few.




若您希望用中文下訂單或需要中文客服請撥打0508 663 254 Franky 或email: frankie@hbseafoods.co.nz  谢谢!

微信請加:

Hawkes_Bay_Seafoods

或掃描以下的二維碼


Check out the latest landings
and fresh seafood arrivals
on "Hawke's Bay Seafoods"

Facebook Page


微博用戶請點擊加關注: 



Check out the latest landings
and fresh seafood arrivals
on "Hawke's Bay Seafoods"

weibo page



Catching Summary

Week 3 November

Monday30/10 AM: Landing Fresh, ,Groper, Gurnard, Tarakihi, Groper, Snapper, Soles, Kingfish, John Dory,  Blue Warehou, Trevally, Salmon,and lots more to kick off week three.

JUST LANDED!

Fresh Broad Squid (Calamari)

NZ Blackfoot Paua

Back in stock, after a long absence.

120-140mm

Harvested from the clean, cold waters of the South Wairapara coastline, these are large wild caught Paua both whole in
the shell, and as Shelled gutted paua meat


Live King Crabs
New Season stock back in these are NZ caught king crab.

sweet meat, great eating.They come in a variety of sizes but we will mainly stock the 2.0KG, 1.2KG, 900GM size fish.

Frozen XL 4-500GM Blue Swimmer Crabs
Back in stock!
These are imported crabs that have a far higher percentage of meat than our own native paddle crabs. The meat is very sweet great for currys and the soups.




Frozen Jumbo Mud Crabs Back In Stock !
From 800GM to a whopping 1.8KGS each
Mud Crab yield about 25% meat, largely from the front claws, sweet flesh that has a slightly stronger
flavour and firmer texture
than that of other Crabs.






Great News for
Fresh New Zealand Whitebait Fans
After a very slow start to
the 2014 season the
beginning of October has
heralded some great catches being landed both locally
and from other areas and
we now have plenty of
stock and envisage having
stock now running through
to the end of the Year and beyond.


New Smoked & Cured Seafood
Product Category
New products now available include Kahawai, Salmon, Gemfish, Mackeral, as well as new smallgood products such as delicious Salmon Gravalx, Hot & Cold Smoked Salmon, and
Salmon mousse.


Fresh Smoked Fish Recipe
Either Fresh Hot Smoked
Gemfish or Kahawai or
Mackeral would be great
for some delicious smoked  fishcakes, tasty comfort food for those cool spring days

 

RECIPE
Smoked Fishcake's
Serves 4











 

FRESH POTTLE SHELLFISH

These fresh landed products are a sourced from a combination of Hawkes Bay seafoods fleet vessels and other third party reputable suppliers that supply a variety of frozen and farmed products from NZ & Exotic sources, such as NZ King Salmon, Kingfisher, Shore Mariner, Cando, Aquarius and Barnes Seafoods to name just a few.

scallops peruvian
Seafood salad
Bluff oysters
Garlic Marinated Mussels
raw fish
live NZ Greenlip mussels
 

LIVE & FROZEN PAUA, CLAMS & KING CRABS

offers the world's top chefs and resturants a guaranteed supply of Paua that has excellent taste, magnificent texture & natural white apearance at a more reasonable cost compared to there wild cousins.

Frozen whole paua
daimond shell clams
Storm Live clams
Live tuatua
 

 

NZ CRAYFISH LIVE OR COOKED

The species is abundant in New Zealand and is also found across the southern coastline of Australia from Tasmania west to Albany in Western Australia. Rock lobsters are found along most rocky coastlines around New Zealand, with the main concentrations occurring along the east coasts of the North and South Islands, the south and south-west coast of the South Island, including Stewart Island & the Chatham Islands.

 

FRESH SKINNED & BONED FILLETS

All fresh fish fillets are sold skinned & boned unless stated otherwise such as skin/on John Dory fillets etc. All of the fresh fillets are caught by our Hawkes Bay Seafoods Fishing Fleet, that work from the Chatham Islands to East Cape down to the Cook Strait. If you would like the fish delivered to you in any other state other than skinned & boned, please type in your instructions in the additional comments box at the bottom of the checkout page (right above the payment options) eg: Can I please have my Tarakihi fillets scaled skin-on.





 

FRESH WHOLE FISH

All whole fish (apart from flatfish, Sole's & Turbot) are sold and weighed out whole, (scales on, guts and gills in), but scaled gilled & gutted prior to packing. This means the product is ready to comsume and willl not require cleaning when you recieve your order. If you wish for the product to not be scaled gilled & gutted please type comments to that effect in the additional comments box at the bottom of the checkout page.


 

FRESH NZ KING SALMON

King salmon has the highest natural oil content of all salmon - a naturally rich source of healthy marine long chain Omega-3s. A 150g portion of King salmon provides the complete daily requirement of Omega-3. Long chain Omega-3s have important heart health benefits, may be beneficial for the joints, and keep immune systems in good shape.Long chain Omega-3s are also important for a healthy mind at all life stages, especially in young children where Omega-3s are vital for development of the brain and eyes.

 

FROZEN NZ & EXOTIC SEAFOOD

Frozen Seafood from New Zealand and around the Globe from suppliers such as Kingfisher, and Shore Mariner who's reputation is founded on quality, variety and reliability. These companies insist that our global suppliers process and pack in factories operating under a HACCP programme, and complying with the industry's highest ISO expectations and food safety standards.

 

FROZEN AND BULK BUY DEALS

Frozen Seafood from New Zealand and around the Globe from suppliers such as Kingfisher, and Shore Mariner who's reputation is founded on quality, variety and reliability. These companies insist that our global suppliers process and pack in factories operating under a HACCP programme, and complying with the industry's highest ISO expectations and food safety standards.

FROZEN VALUE PACKS

ALL HAWKES BAY SEAFOODS FROZEN PRODUCT IS PROCESSED IN A EXPORT LICENSED FACTORY AUDITED BY THE NEW ZEALAND FOOD SAFETY AUTHOURITY. the product is processed and than blast frozen to minus 30oc and than transported to a export coldstorage facility on site where it is stored at minus 18oc waiting for sale. Fillets are generally shatter packed, (packed on interleaved layers without touching) or individually bagged for easy access to individual fillets and portions.