FRESH POTTLE SHELLFISH
These fresh landed products are a sourced from a combination of Hawkes Bay seafoods fleet vessels and other third party reputable suppliers that supply a variety of frozen and farmed products from NZ & Exotic sources, such as NZ King Salmon, Kingfisher, Shore Mariner, Cando, Aquarius and Barnes Seafoods to name just a few.
LIVE & FROZEN PAUA, CLAMS & KING CRABS
offers the world's top chefs and resturants a guaranteed supply of Paua that has excellent taste, magnificent texture & natural white apearance at a more reasonable cost compared to there wild cousins.
NZ CRAYFISH LIVE OR COOKED
The species is abundant in New Zealand and is also found across the southern coastline of Australia from Tasmania west to Albany in Western Australia. Rock lobsters are found along most rocky coastlines around New Zealand, with the main concentrations occurring along the east coasts of the North and South Islands, the south and south-west coast of the South Island, including Stewart Island & the Chatham Islands.
LIVE CRAYS ARE BACK IN STOCK
FRESH SKINNED & BONED FILLETS
All fresh fish fillets are sold skinned & boned unless stated otherwise such as skin/on John Dory fillets etc. All of the fresh fillets are caught by our Hawkes Bay Seafoods Fishing Fleet, that work from the Chatham Islands to East Cape down to the Cook Strait. If you would like the fish delivered to you in any other state other than skinned & boned, please type in your instructions in the additional comments box at the bottom of the checkout page (right above the payment options) eg: Can I please have my Tarakihi fillets scaled skin-on.
FRESH WHOLE FISH
All whole fish (apart from flatfish, Sole's & Turbot) are sold and weighed out whole, (scales on, guts and gills in), but scaled gilled & gutted prior to packing. This means the product is ready to comsume and willl not require cleaning when you recieve your order. If you wish for the product to not be scaled gilled & gutted please type comments to that effect in the additional comments box at the bottom of the checkout page.
FRESH NZ KING SALMON
King salmon has the highest natural oil content of all salmon - a naturally rich source of healthy marine long chain Omega-3s. A 150g portion of King salmon provides the complete daily requirement of Omega-3. Long chain Omega-3s have important heart health benefits, may be beneficial for the joints, and keep immune systems in good shape.Long chain Omega-3s are also important for a healthy mind at all life stages, especially in young children where Omega-3s are vital for development of the brain and eyes.
FROZEN NZ & EXOTIC SEAFOOD
Frozen Seafood from New Zealand and around the Globe from suppliers such as Kingfisher, and Shore Mariner who's reputation is founded on quality, variety and reliability. These companies insist that our global suppliers process and pack in factories operating under a HACCP programme, and
complying with the industry's highest ISO expectations and food safety standards.
FROZEN AND BULK BUY DEALS
Frozen Seafood from New Zealand and around the Globe from suppliers such as Kingfisher, and Shore Mariner who's reputation is founded on quality, variety and reliability. These companies insist that our global suppliers process and pack in factories operating under a HACCP programme, and complying with the industry's highest ISO expectations and food safety standards.
FRESH FISH STEAKS
All Fresh steaks are cut to order. The fish are scaled gilled & gutted, definned, and then cut into steaks aproximately between 20-30mm wide. Please be aware that unlike our skinned and boned fillet selection these steaks do contain bones and skin. Great for Indian and South East Asian Cuisine.
FROZEN VALUE PACKS
ALL HAWKES BAY SEAFOODS FROZEN PRODUCT IS PROCESSED IN A EXPORT LICENSED FACTORY AUDITED BY THE NEW ZEALAND FOOD SAFETY AUTHOURITY. the product is processed and than blast frozen to minus 30oc and than transported to a export coldstorage facility on site where it is stored at minus 18oc waiting for sale. Fillets are generally shatter packed, (packed on interleaved layers without touching) or individually bagged for easy access to individual fillets and portions.