Whole Trevally - Whole Fish

Trevally Meat Quality
All Whole Fish is Scaled Gilled and Gutted
Trevally have medium to soft fillets with a low oil content. The flesh is marbled pink with a darker fat line that can be filleted out. They are excellent smoked. For peak eating quality, Trevally should be bled immediately after capture.
Trevally belong to the Carangidae family. They are blue-green dorsally and silvery white on the belly, with a yellowish sheen running along the length of the fish. A small dark blotch often appears on the upper gill cover.

^Price:	NZ$ 7.90 KG
^{Minimum Qty:}	2.00
^{Purchase Qty:}

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The New Cut-off Time for Orders to be placed, and than recieved the following day is 2pm. Orders recieved after this time will be processed & dispatched the following day and then recieved overnight from that point.

每天下午2:00pm以前的訂單,隔夜(即第二天)即可送達客戶指定之地址, 2:00pm以後的訂單要順延至第三天才能送達客戶處 .

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