Fresh and frozen New Zealand Whitebait caught from the rivers of the east and west coast of the North Island.This is a seasonal treat which runs from September to the end of November.

Sea urchin (Latin name Evechinus Chloroticus), also known as Kina, or 'uni' in Japanese, is a sea food considered a delicacy in many countries. Also known as “sea eggs,” kinas are sought for its delicate, smooth, buttery roe. The male roe is silkier, the female roe is slightly more grainy.

Traditional Seafood Chinese Hot Pot Combinations. Clams, Cockles, Mussels, Fish, Prawns Etc

Fresh New Zealand Scallops harvested from the Clean pristine waters of either the Golden Bay or the North islands Coromandel region.

Live NZ Clams, Cockles & Knobbed Welks Living in New Zealand’s pristine coastal waters, surf clams are a native shellfish existing in the turbulent food-rich surf zone in a depth of up to 10 metres.

Buy wildcaught paua from Wellington and Wairapara coast. Also have NZ Farmed product that as a milder taste and texture.

The shellfish is recognisable by its emerald green shell markings. The flesh is full and plump, and richly flavoured. The flesh of the female is a soft-blush apricot colour, and the male a pale creamy colour.

A related species, Panopea zelandica, is found in New Zealand and has been harvested commercially since 1989"The meat, the texture is between a pipi and an abalone,"